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Newsfeed from SF Eater
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Oct 18, 2021
Merchant Roots Simmers ‘Stone Soup’ to Life with Mulled Wine and Magic Stones
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Oct 18, 2021
SF’s Fast-Casual Greek Sensation Souvla Is Adding Plant-Based Lamb to Its Menu
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Oct 18, 2021
The Hottest New Cocktail Bars in San Francisco and Oakland, October 2021
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Oct 18, 2021
Daytrip Opens Thursday in Temescal With Funky Wine and Fermented Focaccia
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Oct 15, 2021
Sunnyvale’s Longhorn Charcoal Pit Ends a Wild 61-Year Ride, and More Closings
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Oct 15, 2021
16 Super Burritos in San Francisco
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Oct 15, 2021
The Best Dishes Eater Editors Ate Last Week
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Oct 15, 2021
What’s With All the Fancy Tater Tots?
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Oct 14, 2021
Le Fantastique Spins Caviar Eclairs and Luxe Bubbles into Hayes Valley